Downstairs is the restaurant -- we didn't try the food, but I've heard it's good (...and expensive). They play up the secret/ exclusive club aspect and we had to be let in through the otherwise closed door next to the restaurant and invited upstairs to the bar. I liked the decor and the vibe of the place.
|upstairs at the bar at Maison Artemisia|
|with my Artemisia Sour at Maison Artemisia|
Most of the cocktails boast an interesting combination of flavors (which threw us off when one "only" tasted like raspberry - hah!). They're not cheap though -- absinthe or cocktails range from 130 to 180 pesos each.
|a photo of our (not absinthe-based) cocktails|