Friday, August 29, 2014

Pozole

Edson was in the mood for pozole yesterday so we went to Potzollcalli for lunch. It had been a while since I'd eaten pozole and I'd never eaten at Potzollcalli. It was a good day for it too: Thursdays are 2-for-1!

Here I am with my white Guerrero-style pozole (there's also red and green) with chicken (options are chicken or pork) accompanied with a tostada with crema (Mexican cream = similar to sour cream).



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